Miyabi Fusion 8 Chef’s Knife

Chef Morimoto’s trademark food consolidates the best of Japanese and Western systems. This mark style reaches out to his blade plan. MIYABI Fusion Morimoto Edition wires Western-roused ergonomics with legitimate Japanese cutting edge styles and super steel. The MIYABI Fusion cutting edge epitomizes Japanese custom, with its 9.5 to 12 degree, hand-sharpened Honzabuke edge. The particularly sharp, thin edge takes into account the accuracy cuts synonymous with Japanese cooking. The VG10, super steel cutting edge is secured by a dazzling 64-layer bloom Damascus design and supplemented by a simple to-look after POM handle. Etched in a Western-style — thicker toward the conclusion to counteract slipping — the handle fits easily in your grasp for eager cutting. Handmade in Seki, Japan.