Messermeister San Moritz Elite Chef’s Knife, 8-Inch.
- The German 1.4116 high-carbon, stainless combination edge opposes stains and consumption, displays sturdiness and toughness, holds its edge maintenance, and is anything but difficult to re-hone to a razor-like edge.
- This cut line is one-piece, hot-drop pound fashioned, which delivers the most grounded cutting edge from foot sole area to tip. The sharp edges are warm treated and cooled to accomplish a Rockwell of 57-58.
- The three-advance, 15 degree “First class” edge is hand stropped on a material wheel, making the most keen conceivable cutting surface on an edged tool.
- The bolsterless foot sole area streamlines all cutting, honing & sharpening errands, influencing utilization of the whole edge from rear area to tip.
- Handcrafted in the notable cutlery capital of Solingen, Germany.
- The Knife for Life ensure gives a lifetime guarantee against material and assembling defects.
The Messermeister San Moritz Elité cut accumulation have a totally formed, ergonomic and contemporary handle. The cutting edge, reinforce and tang are one-piece, hot-drop, pound fashioned from a solitary billet of the finest German steel combination. Including a one of a kind personalization plate, this arrangement of blades will be an announcement piece in any kitchen. San Moritz Elité blades are handmade exclusively by third and fourth era cutlery craftsmans in Solingen, Germany. The chef’s cut is the workhorse in each kitchen. You will incline toward this blade and will wind up utilizing it for 90% of all your cutting errands. The Messermeister San Moritz Elité 8” Chef’s Knife has a mechanical quality polyoxymethylene or “POM” handle. The hand fashioned cutting edge has been ground down to a thin profile to make a well sharpened sharp edge. You can slash, cut, dice and mince your way through expanded cutting assignments without fatigue.
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