Messermeister Park Plaza Stiff Boning Knife, 6-Inch

The Park Plaza cut gathering is Messermeister’s stamped rendition of the triple-bolt, full uncovered tang, German blade arrangement. This gathering is made with one-piece, kick the bucket cut stamped edges utilizing great German treated steel combination. The stamped cutting edges don’t have a reinforce and are lighter than fashioned blades. Stop Plaza blades are trimmed, fixed and solidified at that point joined to mechanical quality handles that are buffed to a consistent fit and wrap up. Fabricated in the verifiable City of Blades, Solingen, Germany by cutlery craftsmans, these are an incredible esteem. A basic blade for butchers, the 6″ Messermeister Park Plaza Boning Knife is intended to expel bones from meat, poultry and diversion. The decreased pointed sharp edge gives phenomenal control and accuracy to cutting assignments that render greatest yield. The stamped German tempered steel cutting edge ensures razor like sharpness and longevity.