Lodge L8DD3 Cast Iron Dutch Oven, 5 qt.
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works extra minutes. Highlighting a cover that effortlessly changes over to a skillet. The domed cover is extraordinary for dishes and non-ply bread formulas, as well. Behaviors warm equally and productively – simply like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A decent flavoring has a significant effect. Hotel seasons its cookware with 100% vegetable oil; no manufactured coatings or synthetic compounds. The more you utilize your iron, the better the flavoring will get.
- MADE IN THE USA. Cabin has been making solid metal cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With more than 120 years of experience, their cast press is known for its fantastic structure, lifetime strength, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Hotel realizes that cooking is about something other than the nourishment; it’s about the memories.
- FAMILY-OWNED. Hotel is something other than a business; it’s a family. The Lodge family established the organization in 1896, despite everything they claim it today. From ecological duty to network advancement, their heads and hearts are established in America.
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is tough, basic, and highlights ovenproof circle handles for lifting and dealing with accommodation. Firmly controlled metal science and demanding mold resiliences convey predictable item for warming and prevalent cooking execution. The High Dome cover offers more noteworthy limit and furthermore works twofold obligation as a skillet. Electro statically covered with a restrictive vegetable oil, and restored at high temperatures to enable the oil to profoundly infiltrate the surface of the cast press. Measures 12.62″ x 10.38″ x 6.3″ with top. The thing is fixed with a pre-flavoring oil which prompts a drop that can seem like rust which will consume off with 1-2 cookings.
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