Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Santoku, or three temperances is an edge style ideal for hacking, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly cut you’ll swing to over and over in your kitchen. Our Wasabi line of blades are made in the customary Japanese sharp edge styling. Each blade highlights phenomenal slicing execution due to the Daido 1K6 high-carbon, stainless which keeps up predominant edge maintenance. To diminish nourishment staying, the cutting edges are honed on a solitary side. In spite of the fact that it has a conventional cutting edge style, it is matched with an exceptionally current handle material, polypropylene mixed with bamboo powder, and impregnated with an antibacterial operator for super clean nourishment preparation.