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Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2″
Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2″.
- Ideal for getting ready Sashimi, cut crude fish and seafood.
- Vanadium stainless steel edge Razor Sharp
- Strengthened dark wooden handle offers steadiness, strength & dampness resistance
- Half Tang offers solidness and it’s more grounded as it is a strong development as opposed to an edge settled to a base which can fall off through wear or contact.
- Made in japan
Yanagiba Knife, otherwise called Masamoto, perfect for getting ready Sashimi, cut crude fish and fish. Utilized generally in the Kansai area encompassing Osaka, in western Japan. The length of the blade is appropriate to filet medium measured fish.
Sharp edge: 6 1/2″ long, Overall length: 10 3/4″
| Weight | 0.34 kg |
|---|---|
| Dimensions | 15.59 × 3.23 × 1.5 cm |
| EAN | 4901601375299 |
| Manufacturer | Kai |
| Binding | Kitchen |
| Model | AB-5118 |
| MPN | AB-5118 |
| Publisher | Kai |
| Studio | Kai |
| PartNumber | AB-5118 |
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