Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2″. 

  • Ideal for getting ready Sashimi, cut crude fish and seafood.
  • Vanadium stainless steel edge Razor Sharp
  • Strengthened dark wooden handle offers steadiness, strength & dampness resistance
  • Half Tang offers solidness and it’s more grounded as it is a strong development as opposed to an edge settled to a base which can fall off through wear or contact.
  • Made in japan

Yanagiba Knife, otherwise called Masamoto, perfect for getting ready Sashimi, cut crude fish and fish. Utilized generally in the Kansai area encompassing Osaka, in western Japan. The length of the blade is appropriate to filet medium measured fish.

Sharp edge: 6 1/2″ long, Overall length: 10 3/4″

Weight 0.34 kg
Dimensions 15.59 × 3.23 × 1.5 cm
EAN

4901601375299

Manufacturer

Kai

Binding

Kitchen

Model

AB-5118

MPN

AB-5118

Publisher

Kai

Studio

Kai

PartNumber

AB-5118

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