Handmade Cheese Charcuterie long board #A21, serving piece or cutting board with Ogee edge.
You’re seeing a charcuterie/cheddar long board with under side Ogee edge. The wood strips are a blend of White Oak and Walnut, Wood is a characteristic material and your board may fluctuate from the envisioned example.
This piece estimates 23-24″ L x 6″ (+-1/4″) W x 1/4″ thick. The blade envisioned for board scale is 11 1/2″, the board is sold without adornments. Printed cutting board care directions are incorporated.
This is done with all regular mineral oil and afterward a layer of our exclusive mix of mineral oil and beeswax. Mineral oil is a non-drying oil, which implies that it won’t polymerize (frame a plastic-like substance) after some time. This is useful for oiling wood surfaces that are in contact with water since it will remain somewhat fluid in the wood and stream into splits and scratches. It is additionally sustenance safe and won’t go smelly or bolster microorganisms. Mineral oil is modest and accessible at a wide assortment of stores. Occasional reapplication of the oil in the wake of cleaning the board will return it to like new condition. Utilize mellow cleanser amid cleaning and it ought not be submerged in water.
On the off chance that you have any inquiries please don’t hesitate to email us. A debt of gratitude is in order for looking!
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