Dexter Russell Cutlery Basics 6″ Wide Boning Knife

The wide cutting edge of this Basics Boning Knife makes it impeccable to use on pork and chicken. It is intended to enable you to isolate the meat from the bone easily. The high‐carbon steel edge is stainless.Model #: P94819 Item #: 31615 Superior sharp edge shape for less demanding cutting Hollow ground edge Hand sharpened to a definitive edge Formed handle with finger protect Slip safe polypropylene handle Stain safe Edge can be re‐sharpened Offers execution and incentive for business utilize Blade Length: 6″ Handle Length: 5″ 108611