DALSTRONG Boning Knife – Shogun Series – VG10 – 6″ (152mm).
- A Dalstrong culinary upset consolidating remarkable and grant winning craftsmanship, bleeding edge leap forward innovation, stunning plan, and the most perfect materials accessible. Pinnacle execution never looked so great at this price.
- Unrivaled Performance: Ruthlessly sharp surgical tool like edge is hand completed to a mirror clean inside a stunning 8-12°degree edge for each side utilizing the customary 3-step Honbazuke strategy. Nitrogen cooled for upgraded bridle, adaptability and consumption opposition. Solid handle for radiant power and triple bolted for much more resilience.
- Dalstrong Power: Ultra sharp VG-10 Japanese super steel cutting center at 62+ Rockwell hardness for uncommon execution and edge maintenance. 66 layers of premium high-carbon treated steel for outstanding quality, sturdiness and stain opposition. Superbly adjusted, the definitely decreased sharp edge limits surface obstruction and bends internal to move near the bone, guaranteeing isolating bone and meat is ultra effective, while the fine tip gets in the middle of joints.
- Engineered to Perfection: Ultra-premium G-10 handle is impenetrable to warmth, frosty and dampness. Military review with long lasting sturdiness. Handpolished ergonomic handle shape is designed for unrivaled hand control, readiness and comfort.
- Dalstrong Trust: We know you’ll cherish it! 100% SATISFACTION OR MONEY BACK GUARANTEE, attempt it hazard free. LIFETIME WARRANTY against deformity. Eminent Dalstrong client benefit. See why chef’s, butchers, dough punchers, culinary understudies and home cooks the world over trust and love, ‘The Dalstrong Difference’. Presently you are cutting with POWER. Dalstrong POWER!
At The Cutting Edge of Beauty and Performance
• The Dalstrong Shogun Series 6″ boning blade has been meticulously intended to give a definitive in execution, guaranteeing de-boning, getting ready, fileting, cleaning, trimming and butterflying all your most loved meats is a delight and a breeze.
Skim through tissue, fat and ligament from hamburger, pork, poultry and fish with fulfilling productivity. The Dalstrong Shogun Series boning blade: At the front line of magnificence and execution. .
FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at a stunning 8-12°degree edge for every side
✓Incredible Edge Retention at 62+ Rockwell
✓Dalstrong ‘Rockhollow’ divots limit stuck on sustenance
✓VG-10 Japanese super steel center
✓67-Layered Damascus honed under the 3-step Honbazuke technique
✓Tapered support gives an immaculate adjust, delicately promising a characteristic squeeze grasp
✓Rust/Corrosion safe cladding
✓Hand-cleaned spine
✓Full tang – most extreme heartiness
✓Triple bolted – considerably advance strength
✓Beautifully engraved
✓Tapered sharp edge for negligible cutting obstruction
✓Cleans effortlessly
✓Nitrogen cooled for improved saddle and adaptability
The Handle
✓Military review G10 handle forever long sturdiness
✓Highly impenetrable to warmth, chilly and dampness
✓Ergonomic handle for predominant hand control, readiness and solace
✓Non-slip hold
✓Engraved end top for assist qualification
✓Intricate copper mosaic upgrades magnificence
INCLUDES
(1)Boning Knife (6″)
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Attempt hazard free.
Now you are cutting with control. DALSTRONG POWER!
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