Merely connect the precision cooker to your personal pot or container, fill the pot or container with water, add your meals in a sealed bag, and prepare dinner manually with the built-in controls or with the Anova app.
By no means over or undercook your meals once more. The Anova Precision Cooker Professional circulates water on the precise temperature required for completely cooked meals, it doesn’t matter what’s in your menu.
Sous vide (pronounced “sue-veed”) cooking affords the proper degree of doneness for almost any meals. Hen, fish, greens, eggs, beef, lamb, pork, and extra, are all excellent meals for sous vide circulation. The power to lock in taste and moisture in the course of the cooking course of leads to texture and style that’s second to none.
The Anova Precision Cooker Professional was ruggedized to thrive in essentially the most demanding of kitchens, capable of warmth as much as 100L of water when in a lined container, and run for at least 10,000 hours straight.
Designed in San Francisco, CA. Anova delivers hundreds of sous vide recipes totally free within the Anova app, created for cooks of each talent degree by award-winning cooks and residential cooks alike.
Anova Culinary Sous Vide Precision Cooker Professional, 1200 Watts, Black and Silver
Included Elements: Precision Cooker Professional and Clamp.
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