Cuisinart Frozen Dessert Maker (RED) – Frozen Yogurt, Ice-Cream & Sourbet.
- Quick Results – Mixing Passle makes up to 1/2 quarts in as meager as 20 min!
- Easy Operation – Its programmed. Simply include fixings and turn the machine.
- Delicious Desserts – Make crisp hand crafted solidified yogurt, frozen yogurt, sorbet and more
- Limited 3 Year guarantee – Heavy Duty Motor
- Easy Lock Lid with Wide fixing spot – twofold protected cooler bowl
Making up to 1-1/2 quarts of dessert, solidified yogurt, sorbet, or solidified beverages at home takes just around 20 minutes with this electric machine, and salt and ice are not required. After the machine’s chilling chamber has been in the cooler for around eight hours the fluid between its dividers is altogether solidified. The chamber at that point goes on the power base, the unit’s oar goes into the chamber, the straightforward best is secured, and the machine is turned on. Fixings go into the chamber through an opening in the best as the oar turns. The chamber cools the fixings to whatever consistency is wanted – however thick treats are difficult to make in light of the fact that the oar stirs in air.
Chocolate chips, hacked natural product, nuts, and other extraordinary fixings can be included toward the end. The chamber is nonstick for simple cleanup. Putting away it in the cooler guarantees a solidified sweet is just 20 to 40 minutes away when the state of mind strikes. The machine estimates 10 creeps in distance across and 15 inches high and gauges 9-1/2 pounds. – Fred Brack
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