Anthony’s Organic Cassia Cinnamon Powder (1lb) Ground, Gluten Free & Non-GMO

The two sorts of cinnamon, Ceylon and Cassia, originate from two related yet extraordinary trees. Cassia Cinnamon, otherwise called Chinese cinnamon, is from the Cinnamomum cassia species which is the most normally utilized cinnamon in the United States. Contrasted with Ceylon, Cassia is darker in shading with a fascinating fragrance and a profound flavor. This brilliantly sweet-smelling zest is perfect for preparing, making tea, and all other culinary employments. Anthony’s Organic Ceylon Cinnamon is developed and crisply ground in India.