7″ (180mm) Chef’s Knife – KAI 4000 ST Series.
- Used molybdenum vanadium stainless steel forte that is unrivaled durability
- Strengthened dark wood handle
- Recommended for all execute levels and professional
- Easty to care
Gyutou cut is what might as well be called the Western gourmet specialist cut. It is a multipurpose blade and can be utilized for cutting meat, angle and vegetables.
Reviews
There are no reviews yet.